About this item
- Note: This is an iron Fry Pan. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
- flat Bottom Heavy carbon steel wok, commercial grade. Proven quality over the years. Traditional Fry pan with Flat bottom.
- Wooden handle will not burn when you stir fry over high heat, wooden Steel Wooden handle will not burn when you stir fry over high heat, wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Due to long-distance transportation, if the iron wok you received is a little rusty, these is a normal phenomenon, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally.
Sk Flat Iron Frying Pan with Wooden Handle and ripted (Diameter: 10,11,12,13 inch )
10 inch
11 inch
12 inch
13 inch
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This product has multiple variants. The options may be chosen on the product page
Janta Flat Iron Frying Pan with Wooden Handle, 10-12 inch
10 inch
11 inch
12 inch
Select options
This product has multiple variants. The options may be chosen on the product page
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