Ruliarams Traditional Stone Masala Mortar and pestle

Ruliarams Traditional Stone Masala Mortar and Pestle (Khal Batta)

Authentic Stone Grinding for Pure Taste, Ayurvedic Living & Sacred Rituals

Reconnect with the timeless wisdom of traditional Indian kitchens with the Ruliarams Traditional Stone Masala Mortar and Pestle. Crafted for those who value authenticity, purity, and slow living, this classic khal batta brings back the rich aroma, texture, and potency that modern mixers simply cannot replicate.

In Ayurveda and traditional cooking, grinding spices and herbs by hand is believed to preserve natural oils and medicinal properties. Whether you are preparing fresh masalas, crushing tulsi and neem for home remedies, or making sandalwood paste for pooja rituals, this stone mortar and pestle delivers unmatched control and authenticity.

Made from solid natural stone, it offers the perfect weight and texture for efficient grinding. The 4-inch wide mortar bowl provides ample space for spices, while the ergonomically sized pestle ensures a firm, comfortable grip for smooth crushing. From organic kitchens to sacred spaces, this piece is more than a tool — it is a return to mindful living.

Perfect for:
• Fresh spice blends (jeera, dhaniya, pepper, cardamom)
• Ayurvedic herb grinding
• Pooja samagri preparation
• Cocktail mixology (crushing mint, herbs, spices)
• Organic home cooking

🌿 Key Benefits

• Preserves Natural Oils & Aroma – Slow grinding enhances flavor and medicinal potency.

• Authentic Traditional Experience – Brings back the original taste of hand-ground masalas.

• Multipurpose Use – Ideal for kitchen, Ayurveda remedies, pooja rituals, and mixology.

🪨 Key Features

• Solid Natural Stone Construction – Durable, chemical-free, and long-lasting.

• Perfect Compact Size – Mortar: 4” wide x 3” height | Pestle: 1.5” wide x 4.5” long.

• Textured Interior Surface – Enhances grinding efficiency without slipping.